25 Hot Cocoa Mix-Ins to Get You in the Christmas Spirit
Basically an advent calendar of hot chocolate.
by Samantha Johnson
at Grand Valley State University
You Will Go Bananas Over This Healthy Hot Chocolate
Recreate a childhood favorite with this simple recipe that will leave you feeling warm and fuzzy inside.
by Breanne Mastromarino
at University of Pennsylvania
What to do with Thanksgiving leftovers?
Say goodbye to the tradition of disappointing leftovers.
by Mary Racette
at Grand Valley State University
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University
Chocolate-Covered Strawberry Protein Oatmeal – THE Healthy Strawberry Recipe
If you are looking for a sweet, satisfying, simple, and most importantly, strawberry recipe, this chocolate-covered strawberry oatmeal is a must for healthy foodies.
by Breanne Mastromarino
at University of Pennsylvania
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
Evol. Foods
It's love backwards!
by Madalynn Smith
at Washington and Lee University
What is a Hummingbird Pancake?
This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!
by Alaina Mencinger
at Boston University
Easy Vegan Meals Literally Anyone Can Make
When you are a young, dumb, and broke vegan.
by Siri Potluri
at University of California - Los Angeles
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
We Tried Tia Mowry’s No-Bake Honey Oatmeal Energy Bites and Loved Them
They are an easy and healthy snack to have in the fridge
by Arielle Gordon
at Colorado College
