Rice Cake Recipes: The Healthy, Yet Poor College Student's Best Friend
Who knew that cheap could taste so good?
by Madeline Hannon
at UNC Chapel Hill
3 Potion-Inspired Punches For Your Halloween Party
A fun twist on classic punch recipes that will leave your guests bewitched
by Ayesha Kumbhare
at University of California - Los Angeles
This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious
Need to squeeze in a quick breakfast before class? This sandwich is healthy, delicious and can be eaten on-the-go if needed.
by Rachel Roche
at Michigan State University
Make Your Own Halloween Witches' Brew With This Spooky Cocktail
Bubble, bubble, toil and... tasty cocktails?
by Reni Forer
at University of California – Berkeley
3 Cheap and Easy Snacks for A Wicked Halloween Party On a Budget
No money? No problem! These recipes are perfect for throwing the spookiest Halloween party when you only have $20 to spare on snacks.
by Tanvi Kharkar
at Cal Poly San Luis Obispo
How to Make Easy Pasta Sauce Like An Italian
Take a bite and close your eyes. Fastest direct flight to the Tuscan Hills, no passport required.
by Avery Centrella
at Florida State University
Fruit and Oat Greek Yogurt Bowl
This is my go-to breakfast. It is healthy, filling, and colorful. It is so good - down to the last, refreshing bite!
by Cheyenne Green
at University of Tulsa
How to Create Hocus Pocus Potion Halloween Punch
Bring the 1993 classic movie to current-day Halloween.
by Avery Golder
at Washington University in St. Louis
Oatmeal Recipes for Everyday of the Week
Need some breakfast ideas? Try spicing your oatmeal up with these 7 recipes for each day of the week.
by Zivit Spector
at Seattle University
Ramen Carbonara
You'll forget that you're eating cup of noodles with this recipe.
by Alex Karian
at Millersville University
4 Guilt-Free Fall Inspired Drinks
The taste of fall doesn't have to come exclusively from food.
by Olivia Feldman
at University of Delaware
Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge
This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.
by Cheyenne Green
at University of Tulsa
