Dutch flensjes: the recipe that always reminds me of home
Sounds like "flench."
by Mia Van der Meer
at University of Pennsylvania
3 Healthy Fall Breakfast Bowls You'll Wake Up Craving
Discover three healthy recipes that will become your breakfast staples for the season.
by Sophie Bellomy
at Wake Forest University
This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave
No oven necessary!
by Alaina Mencinger
at Boston University
This Easy 5 Step Cold Brew Coffee Recipe Will Save You Lots of Money
When you realize how much you are spending on coffee, you'll want to try this recipe at home, too.
by Sally Eun Ji Son
at Columbia University
How to Make Scrambled Eggs
Perfect eggs for brekkie.
by Minakshi Pandey
at Jamia Millia Islamia University
10 Dutch Oven Camping Recipes You Can Make With 10 Ingredients or Less
Lugging a bunch of pots and pans into the woods is a terrible life choice.
by Julie Tremaine
at Spoon HQ
7 Ways To Upgrade Breakfast Toast For Every Day of the Week
A new breakfast for a new morning.
by Victoria Stevens
at Queen's University
How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's
Step up your seasoning game.
by Mackenzie Gemmell
at High School
How To Create A Healthy Meal Prep In 20 Minutes
Five easy steps to make your week a little easier.
by Lauren Brenner
at Syracuse University
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
