Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
How to Make Oatmeal on the Stove in 5 Minutes
Learn the art of stovetop oatmeal in no time.
by Victoria Spruiell
at Northampton Community College
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
15 Minute Lunch Recipes That Won't Bore Your Taste Buds
Less time to prepare shouldn't equal less flavor.
by Shayna Valianos
at University of Wisconsin- Madison
These 20-Minute Dinners Deserve a Spot in Your Meal Rotation
Who has the time to cook? Actually, you do.
by Diana Milton
at Georgia Tech
These Homemade Dipping Sauces for Chicken Will Make You Forget About Ketchup
Chicken will never be boring again.
by Sara Shuhaiber
at University of Portsmouth
Adrak ki Chai Is the One Recipe You Should Learn If You Love Ginger
Beats a cuppa Joe any day of the week
by Anahita Sahu
at University of Delhi
