Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
How to Make Oatmeal on the Stove in 5 Minutes
Learn the art of stovetop oatmeal in no time.
by Victoria Spruiell
at Northampton Community College
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia