5 Healthy Vegan Smoothies to Satisfy Every Craving
Substitute all your favorite temptations with these healthier vegan smoothies.
by Hannah Glazer
at Cal Poly San Luis Obispo
Better-For-You Rocky Road is a Thing and Here's How to Make it
Even more excuse to eat it!
by Hannah Allaway
at King's College London
3 Spooky Boo-ze Recipes to Try Out This Halloween
Because what's better than getting drunk and having it be festive?
by Emily Gilbert
at Grand Valley State University
Four Ways to Spice up Your Tuna Salad
Easy, breezy, delicious: canned tuna
by Brooke Avedon
at University of Florida
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
5 Ingredient Mummy Brownie Batter Chocolate Bark
Layers of milk and white chocolate with brownie batter stuffed in between.
by Sidney Uttam
at Denison University
This Microwave Mexican Dip is Perfect for Game Days
This Mexican-inspired dip is a game (day) changer.
by Megan Mueller
at University of Oklahoma
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
Is Soy Sauce Superior to Salt?
Is there a purpose to soy sauce beyond its usage as a salt substitute?
by Jonan Kiang
at Vassar College
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
