This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana
at George Mason University
Butterless Chocolate Chip Cookies
Making the impossible possible, one cookie at a time.
by Danielle Chen
at University of California – Berkeley
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
This 5 Minute Pizza Grilled Cheese is What Dreams Are Made Of
For when you're in the mood for something easy, cheesy, and delicious.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
This Cheat Bulgogi is So Easy, You Can Make it Between Classes
Because who doesn't love a 5-minute Korean meal?
by Spoon University
at Spoon HQ
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
How to Make an Açaí Bowl That's Even Better Than Playa Bowls'
Save some cash and make their famous bowls at home.
by Lauren Machalany
at Seton Hall University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
17 Easy Halloween Recipes Literally Anyone Can Make
Spookily easy.
by Jody Brimacombe
at University of St. Andrews
