This Chicken Enchilada Dip Will Make You the Life of the Party
A dip that works for every occasion.
by Stella Moran-Strouse
at University of Central Florida
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella
A continuation of how much everyone should love fresh mozzarella cheese.
by Emily Taub
at University of Wisconsin- Madison
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
How To Make a Horchata Frappuccino That's Better Than Starbucks
Cool down with this refreshingly sweet blended drink that puts Starbucks to shame.
by Allyssa Garcia
at University of North Texas
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
5 Back-to-School Snacks You Can Make in a Mason Jar
Ace the snack game and your classes.
by Zoe Malin
at High School
How to Make Edible "Bath Bombs"
Don't try this at home—or do.
by Laura Quinting
at Grand Valley State University
10 On-The-Go Breakfasts for Every Mood
The most important meal of the day made easier.
by Alegria Ruseler-Smith
at Stanford University
Pumpkin Toast Will Be the Next Trendy Toast
Move aside, avocado toast – it’s time for a new hero.
by Lara Taniguchi
at University of California – Berkeley
