A Review of Betty Crocker Oat Bar Mix
Your favorite grocery store cookie mix just got an upgrade.
by Priyanka Iype
at University of California – Berkeley
16 Easy Breakfast Recipes for Back to School
Because school is much more bearable with a full stomach
by Hana Baig
at University of Guelph
11 Recipes to Help You Celebrate National Potato Day
Potatoes are a blessing to the world
by Samantha Spindler
at University of Michigan
How to Make Avocado Caviar to Upgrade Your Toast
Basic bitch meets molecular gastronomy.
by Kate Cook
at University of Southern California
How to Make Homemade Frosting for Any Occasion
Frosting so quick and easy that you will want to make it everyday.
by JJ Harris
at St. Ambrose University
3 Easy Mocktail Recipes for When You Don't Want a Hangover
The perfect way to have a lit Thursday night without the Friday hangover.
by Haley Hudkins
at Spoon HQ
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
You'll Never Buy Croutons From The Grocery Store Again.
Turn stale bread into the best thing to ever mingle with your greens.
by Ellen Gibbs
at University of New Hampshire
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
These Vegan Chocolate Chip Cookies Are Ready in 20 Minutes
Cookies don't get any better than this.
by Alexus Lacy
at Spoon HQ
This Healthy Snow Cone Recipe Uses Just 1 Ingredient
You won't find an easier summer recipe anywhere else.
by Sami Hutchinson
at Skidmore College
These Vegan Coconut Lemon Cookies Are the Perfect Way to End Your Summer
Don't say goodbye to sunshine yet.
by Jody Brimacombe
at University of St. Andrews
