What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton
at Georgia Tech
Easy Mac N' Cheese Bread Pockets For That "Day After" Meal
Is it just me, or does mac n' cheese always save the day?
by Aisha Wahab
at University of Delhi
5 Desserts You Can Make Using a Roll of Chocolate Chip Cookie Dough
Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.
by Kaitlyn Sevilla
at Ithaca College
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
Vegan Peanut Butter Cookies with Chocolate Chips
Nutty dairy-free perfection.
by Allison Curley
at Wake Forest University
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
The Ultimate Scrambled Eggs Recipe to Make You Feel Like a Culinary Wizard
The Cooking God himself, Gordon Ramsay, shares his amazing-ly easy scrambled eggs recipe that will make any amateur chef look like a Food Network star.
by Julia McAleer
at Franklin & Marshall
10 Packed Lunch Ideas for Back to School
My favorite part about being at school is the part where I get to eat.
by Liz Abere
at Spoon HQ
How to Make a Green Tea Lemonade, According to a Starbucks Barista
It's so much easier than you think.
by Alyssa Modos
at Indiana University
How to Make a Passion Tea Lemonade, According to a Starbucks Barista
Put the tea in the lemonade and stir it all up.
by Alyssa Modos
at Indiana University
Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
