4 Patriotic Drinks to Surprise Your Guests With This Canada Day
...We stand on guard for thee...
by Neva Nader
at Queen's University
How to Make Nutella Frosting Perfect for Any Cake
Birthday cake never looked so good.
by Lissane Kafie
at St. Louis University
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
Beat the Heat This Summer With This Green Matcha Mango Smoothie
Move over, kale.
by Jody Brimacombe
at University of St. Andrews
How to Make Affogato Using Only 3 Ingredients
This is the easiest dessert you will ever make.
by Hana Baig
at University of Guelph
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
Step Up Your Breakfast Game with Egg Brûlée
The most decadent way to eat your morning eggs.
by Sidney Uttam
at Denison University
How to Turn Cinnamon Rolls into Pie Crust
Take your favorite pie to the next level.
by Sidney Uttam
at Denison University
10 Healthy Milkshake Recipes to Make Balanced Living Easy
And people say dieting has to be boring...
by Diana Milton
at Georgia Tech
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle
at American University
Vegan Chocolate Frosting That Will Blow Your Mind
Rich and creamy, yet totally dairy-free.
by Allison Curley
at Wake Forest University
