How to Make Guacamole 4 Ways
Time to step yo' guac game up.
by Nia Adurogbola
at Northwestern University
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
5 Ways to Make Chobani Café's Yogurt Creations at Home
Get your Greek on!
by Shimal Bharadwaj
at New York University
5 Boozy Slushies to Cool Off This Summer
Because it's time to celebrate summer.
by Jessica Citronberg
at Boston University
How to Make S'mores in 3 New and Amazing Ways
Turn that basic s'more into your new summer classic, you won't regret it.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Make Chocolate Covered Oreos in 5 Steps
Because more chocolate makes America's favorite cookie even better.
by Kara Schiaparelli
at American University
This Breakfast Bagel Is Stuffed With Eggs and Cheese
Throw in whatever floats your boat.
by Emma Henzes
at Syracuse University
How to Make Refreshing Fruit and Yogurt Smoothies 3 Ways
Fruit smoothies are all you need to start your day.
by Joshua Benjamin
at Spoon HQ
