How to Make a Cuban Mojito, According to the Locals
They know what they're talking about
by Alex Frank
at Denison University
The Cloud Egg: A Budding Breakfast Trend
Let your breakfast reach for the sky
by Nicole Cohen
at Southern Methodist University
10 Foods that Taste Better Grilled
Yes, even pizza.
by Danielle Nee
at High School
Red, White, and Blue Firecracker Popsicle Shots
The most patriotic way to celebrate Memorial Day.
by Sidney Uttam
at Denison University
No-Bake Cookies and Cream Dip Takes 10 Minutes to Whip Up
It's even better with your favorite sweet cookies.
by Eileen Wang
at University of California – Berkeley
Add pureLYFT to Any Drink for Caffeine Without the Side Effects
We could all benefit from a little clean caffeine in our diets.
by Jessica Citronberg
at Boston University
This Spicy Shrimp Dish Is a Summer Must-Have
A spicy, summery getaway on a plate.
by Sophie Rodosky
at Northwestern University
This Mexican Corn Salad Is a Must for Any Cookout
Beans, beans the magical fruit.
by Sarah Morrissey
at St. Louis University
5 Healthy Salad Dressings You Can Easily Make at Home
A salad is only as good as its dressing.
by Kayla Zhang
at St. Louis University
This Decadent Brunch Is Perfect for When You're Flying Solo
Because brunch = best meal ever.
by Alexis Clark
at CU Boulder
12 Lamb Recipes to Change up Your Protein Source
Better than chicken in every way.
by Claudia Karademas
at Hamilton College
This 4-Ingredient Cookies and Cream Pie Is Only for Diehard Oreo Lovers
Honestly, what can't Oreos do?
by Caroline Aronowitz
at Haverford College
