How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
How To Make A Mint Julep Worthy Of The Kentucky Derby
Talk Derby to me.
by Valya Borisova
at Loyola University Chicago
These 5-Minute Protein Oats Are Completely Customizable
Because you want to make GAINS by eating delicious food.
by Abigail Yeager
at UNC Asheville
Easy 2 Ingredient Mini-Nutella Pizzas
Nutella. English Muffins. Max of 10 Minutes Cook time. Need I say more?
by Kristin Soltis
at Hofstra University
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
These Healthier Energy Balls Are Made With Medjool Dates
Think dessert, but healthier.
by Lilly Pandis
at Chapman University
Save Your Cash and Make This Copycat Wendy's Frosty at Home
Wendy's Frosty FTW.
by Katherine Baker
at Spoon HQ
This Muddy Buddy Recipe Tastes Just Like Childhood
Like a true buddy, these babies will never let you down.
by Katherine Baker
at Spoon HQ
Make Your Mornings Mesmerizing with This Berry Banana Smoothie Bowl
Three smoothies. One bowl. Trust us, it works.
by Leah Valenti
at Spoon HQ
These Baked Tortilla Chips Are the Perfect Excuse to Eat Chips and Guac
Fiesta dancer emoji.
by Katherine Baker
at Spoon HQ
How to Make a Pesto Omelette with Veggies
Scratch the scrambled eggs and make this delicious omelette in less than 20 minutes.
by Josi Miller
at Denison University
These Raspberry Brownie Bites Are the Answer to Your Chocolate Cravings
Just grab one and plop it into your mouth.
by Jocelyn Hsu
at University of California – Berkeley
