This Cereal-Infused Oatmeal Will Be Your New Favorite Breakfast Hybrid
Move over waffled omelettes and cronuts, it's time for oats to shine.
by Eliza Wilkins
at Wesleyan University
Healthy Tuna Salad All Your Friends Will Want a Bite Of
This tuna salad recipe is so tasty you can't even tell it's missing the mayo.
by Helen Citrin
at CU Boulder
How to Make Classic Challah French Toast Inspired by My Professor
The tastiest of foods comes from the strangest of places.
by Lara Chodelski
at Oregon State University
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
Clear Your Sinuses With This Orange and Ginger Smoothie
All hail the Holy Grail of sickness remedies...
by Emily Marshall
at University of Guelph
How To Make Raising Cane's Sauce With Only 5 Ingredients
Raising. Cane's sauce > Chick-fil-A's sauce. There. I said it.
by Sidney Uttam
at Denison University
These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast
Who the f*** said waffles were carbs?
by Spoon University
at Spoon HQ
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
Irish I Were Drunk Jello Shot Recipe
Find your gold this St. Patrick's Day
by Spoon University
at Spoon HQ
How to Make a Healthy Apple Pie Smoothie
7 ingredients + 5 minutes = an easy-as-pie American classic.
by Reni Forer
at University of California – Berkeley
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
How to Make Salty and Sweet Sugar-Crusted Salmon
Add a sweet crunchy spin to a fatty fish dish.
by Hiu Mei Ting
at Hunter College
