How to Amp Up Your Grilled Cheese With Mac N' Cheese
Sorry Kraft, you've been outdone.
by Stephanie Zajac
at University of Florida
A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
The Easiest Way to Upgrade Your Meat Game
Eat your way to happiness.
by Kamila Gabitova
at University of British Columbia
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
I Made a Day's Worth of Meals From "Microwave Cooking for One"
A cookbook sent from heaven.
by Helaina Cozza
at Florida State University
How to Make the Classic Lofthouse Style Sugar Cookies You Find in the Grocery Store
A childhood classic.
by Sidney Uttam
at Denison University
I Tried Gordon Ramsay's Guide to Cook the Perfect Steak and Here's What Happened
I hope I am not an idiot sandwich
by Kyoungmin (Kelub) Roh
at University of British Columbia
The Ultimate Everything But The Kitchen Sink Cookie
Who wouldn't want to eat a cookie the size of their head?
by Sidney Uttam
at Denison University
How to Make Lavender Simple Syrup to Up Your Coffee Game
You get a lavender iced latte, you get a lavender iced latte, everyone gets a lavender iced latte!
by Taylor Choi
at University of Texas
You Can Make Pizza in a Mug in Less Than 2 Minutes
Making all your pizza dreams come true with ingredients you already have in your kitchen.
by Rachel Gramuglia
at Spoon HQ
Quick and Easy Paleo + Vegan Nutella Cookies
If you have 10 minutes and 4 ingredients, these cookies can be yours!
by Paige Schuck
at DePaul University
How to Make Seaweed Salad at Home
Cheaper, healthier, and even more delicious than the alternative.
by Emily Chandel
at University of Pennsylvania
