How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
6 Creative Ways to Spice Up Dhall Food
Take your dining hall food to the next level with these hacks.
by Zoe Chodak
at Skidmore College
This Hot Apple Pie Cocktail Tastes Better Than the Real Thing
Hot, sweet, and cozy..
by Mallory Metzner
at University of Delaware
The Cleverest Way to Use Your Leftover Pasta
Let's add a little carb to our next omelet.
by Spoon University
at Spoon HQ
This Homemade Hot Chocolate Will Get You Through the Winter
How else will you survive the cold weather?
by Sarah Morrissey
at St. Louis University
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
Christmas Cookies Exactly like Grandma Used to Make
Generations of cookie goodness.
by Liz Risko
at North Carolina State University
The Only Vegan Coconut Whipped Cream You Need for the Holidays
For all you vegan whipped cream lovers out there.
by Elena Levy
at Texas Christian University
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
How to Make the Perfect Apple Pancake Slices
A fruity twist on brunch's favorite sweet.
by Alia Nahra
at Washington University in St. Louis
15 Epic Cookie Recipes to Help You Celebrate National Cookie Day
The best cookie recipes from around the Spooniverse, just in time for December 4th.
by Ali Barzyk
at University of Michigan
17 Easy Desserts for Chocolate Lovers Everywhere
If you don't love chocolate, I don't trust you.
by Caroline Ingalls
at Denison University
