You Can Make This Thanksgiving Stuffing in Your Dorm Microwave
Tease your tastebuds of the feast to come with stuffing made in your own college microwave.
by Sheba Antony
at City University of New York
How to Make a Fall-Inspired Cinnamon Mocha Coffee
Warm your insides and wake yourself up with this seasonal coffee drink.
by Amanda Lodge
at Hamilton College
This Tricolor Japanese Dango Goes Well With Afternoon Tea
This sweet treat is unlike anything you've tasted before.
by Hui Lin
at University of Georgia
3 Things to Make in Your Waffle Maker That Aren't Waffles
L' eggo of your preconceived waffle notions.
by Ella Siev
at High School
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
This Eggplant Pizza Is a Dazzling Substitute For Classic Slices
We all need some form of pizza in our lives.
by Marina Wollmann
at Spoon HQ
How to Make Sangria in Your School's Colors
Now even your sangria can be school-spirited.
by Susanna Mostaghim
at National Contributor
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University
This Insane PSL Milkshake Puts Black Tap to Shame
Not so basic.
by Emily Bowen
at Florida State University
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
