Yes, You Are Classy Enough For This Avocado and Pear Salad
Have nice things, and eat them too.
by Marina Wollmann
at Spoon HQ
How to Make Overnight Oats Based on Your Favorite Fall Starbucks Drink
Start off your morning with your inner white girl and breakfast on-the-go.
by Annie Lee
at University of Texas
This Spiked Pumpkin Spice Latte Is Next-Level Basic
The drink that will get you turnt up after midterms.
by Juanita Barr
at Georgia State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
5 Boozy Fall Drinks For Every Night of the Week
At this point, my blood type is cinnamon spice.
by Rebecca Moses
at Fairfield University
Pumpkin Spice Overnight Oats Are as Pretty as They Are Filling
Who said pumpkin spice only belongs in a latte?
by Mollie White
at Georgetown University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
3 Healthy Breakfasts You Can Make in the Microwave
Help save the most important meal of the day.
by Julia Winer
at Elon University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
This Smoky Buffalo Chicken Grilled Cheese Is the Stuff of Dreams
It's everything you will ever need in life.
by Amy Le
at University of Pittsburgh
This Chocolate Lava Mug Cake Is Better Than a Boyfriend
Quick, delicious, and all for you.
by Danielle Biskner
at Michigan State University
