These No Bake Pumpkin Chocolate Chip Cookies Are Actually Good for You
And they only take ten minutes to make.
by Emily Oatley
at University of Connecticut
How to Make Your Own Sushi in Just 15 Minutes
A recipe that will save your life and bank account.
by Ali Romadanov
at High School
Your Boring Pretzels Deserve These Halloween Upgrades
You don't have to trick or treat for these treats.
by Lucy Todhunter
at University of California — Santa Barbara
This Sorbet Mimosa Will Make Your Sunday Brunch Feel Fancy AF
Add a little sorbet to your day.
by Collette Block
at University of Virginia
This Steak Quesadilla Will Help You Survive Rush Week
Don't spend your precious downtime making elaborate meals.
by Lindsey Fries
at Ole Miss
5 Bermudian Rum Drinks to Heat You Up This Fall
Ditch those cheap beers for these island twists.
by Erin Haydon
at University of Richmond
Chocolate-Covered Pretzels That Are Better Than Regular Halloween Candy
It's not a Halloween party without the Halloween-themed snacks.
by Liz Risko
at North Carolina State University
How to Make Chocolate Peanut Butter Cups That Are Better Than Reese's
Because you can never get enough peanut butter cups.
by Reed Erickson
at University of San Diego
No Halloween Party Is Complete Without These 5 Spooky Treats
Trick or treat yo' self!
by Brittany Chacon
at University of Oregon
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
How to Make Edible S'mores Cookie Dough
Finally cookie dough that you can safely eat.
by Leah Shindler
at High School
This Candy Corn Halloween Bark Is the Perfect Blend of Sweet and Salty
A perfectly spooky blend of your favorite treats.
by Olivia Chadwick
at North Carolina State University
