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Blueberry Salad With Lemon Vinaigrette Recipe
A berry creative way to use up those extra blueberries.
by Sarah Choi
at National Contributor
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University
You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes
If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.
by Charlotte He
at Emory University
how to incorporate more vegetables into your day to day diet
eat your veggies!
by Neeve O’Reilly
at Florida International University
Try This Simple Air Fryer Chocolate Lava Cake
Combining my love of chocolate and my air fryer for an unbelievable treat.
by Nichelle Gilliam
at St. John's University
3 Dessert Recipes Packed With Protein
Make sure to save room for these desserts!
by Sophia Gao
at University of California - Los Angeles
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
Delicious and Healthy Summer Snack Ideas and How To Make Them
Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.
by Jenna Kirsch
at Indiana University
5 Caffeinated Drinks You Can Make at Home
Missing your go-to coffee at *insert your favorite cafe here*? It's okay, you can make your own version at home!
by Radhika Iyer
at University of California – Berkeley
Easy Recipes to Get You Started on Your Cooking Journey
You don't have to enjoy cooking to make some scrumptious food for yourself!
by Wan-Yu Lai
at University of California – Berkeley
4 Microwave Recipes To Make in Your Dorm Room
For when the dining hall food just doesn’t cut it.
by Sarah Wetsman
at University of California – Berkeley
Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont