Whenever you might be craving a fancy dessert but you realize you don’t have the money to buy it, it might be a better idea to try and make something sweet and cheap. Chocolate is a go-to for desserts and adding in caramel simply makes this a double threat. These chocolate caramel croissants will satisfy your dessert cravings and even impress people while on a budget.
3-Ingredient Chocolate Caramel Croissants
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- Servings:8
- Easy
- 1 can Pillsbury refrigerated crescent rolls
- 1/3 cup chocolate chips
- 1/3 cup caramel (can be substitued by caramel candies)
Ingredients
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Step 1
Preheat oven to 350°F.
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Step 2
Roll out crescents onto a greased cookie sheet and separate the triangles.
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Step 3
Take small spoonfuls (approx. ½ a tablespoon) of the caramel and shape them into a round ball. If using caramel candies, you may use one per croissant.
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Step 4
Lay out your chocolate chips onto a plate and roll your caramel balls onto them. Try to coat it with at least a few of them so that you can get a nice chocolate-to-caramel ratio.
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Step 5
Place each chocolate coated caramel ball onto the wider end of a crescent triangle.
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Step 6
Starting from the wider end, roll up the crescent triangles and make sure to properly seal all open edges.
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Step 7
Bake in the preheated oven for about 10 minutes, or until golden brown.