Have you ever been craving cinnamon buns but not enough to spend 3 hours making them, like in this recipe? Because same. I’m sure those probably taste like heaven, but sometimes (most of the time) I just don’t have the attention span to make a recipe that includes activating yeast.
Enter these semi-homemade, semi-cheated cinnamon buns. I found the recipe on Popsugar and modified it slightly to make the buns look legit and easy to make. Oh yeah, they also taste bomb – so get ready.
Semi-Homemade Cinnamon Buns
- Prep Time:10 minutes
- Cook Time:20 minutes or until tops are golden brown
- Total Time:30 minutes
- Servings:8 buns
- Easy
- 2 tablespoon salted butter, melted
- 1/2 packed cup + 2 tablespoon light brown sugar
- 1 teaspoon cinnamon
- 1 package crescent roll dough
- 2 tablespoon room temperature salted butter
- 2 tablespoon room temperature cream cheese
- 2 to 3 tablespoon milk
- 1/2 cup sifted powdered sugar
Ingredients
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Step 1
Preheat the oven to 350°F. Use a pastry brush (or any brush) to coat a small baking dish (7×5 inches) with some of the melted butter.
#SpoonTip: I used an 8×8-inch dish and the rolls spread a little too much while baking, so the smaller the better (size matters).
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Step 2
In a small bowl, combine the brown sugar and cinnamon. Set aside.
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Step 3
Open the crescent roll canister and unravel the dough without tearing the perforated markings. Be careful, people. Lightly brush the dough with some of the melted butter, leaving a 1/4-inch border without butter.
#SpoonTip: The easiest way to open those annoying canisters is to peel the sticker off then twist.
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Step 4
Sprinkle the buttered portion of the dough with your cinnamon sugar mixture, leaving the border again. Spread sugar with a knife or spatula, then press it into the dough with your fingers or a fork.
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Step 5
Drizzle what’s left of your butter over the sugar until it’s partially saturated.
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Step 6
Roll the dough into a tight log. Slice the log into eight even pieces. Transfer those pieces to your baking dish, cut side up. Hold the cut pieces together with a spatula while you transfer them to the dish or you’ll lose all of your filling.
#SpoonTip: Make sure the log is tight or it just will not work.
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Step 7
Bake for 20 to 25 minutes, or until the tops of the buns are golden brown on top. Once they’re done, let them cool in the dish.
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Step 8
To make the glaze, combine the butter and cream cheese together in a mixer. Whip in milk and vanilla. Add powdered sugar and mix until it’s smooth.
#SpoonTip: If your glaze isn’t as thick as you’d like, add more powdered sugar.
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Step 9
Drizzle it over the buns with a spatula or spoon. Use leftover glaze as a dipping sauce or just drizzle more.
#SpoonTip: If you have the restraint to not eat them as soon as you’re done with the glaze, pop them in the microwave for 10 seconds so they get perfectly gooey.