With Thanksgiving around the corner, we’re all stressing about what to bring to our annual feast. Here is a simple, fast-track recipe to make pumpkin pie without the struggle — the hardest part of this dish will be waiting in the grocery line to buy the ingredients.
Silky Pumpkin Pie
- Prep Time:5 minutes
- Cook Time:1 hour
- Total Time:1 hour 5 minutes
- Servings:12
- Easy
- 2 3/4 cup milk
- 1 tub thawed Cool Whip
- 1 pre-made graham cracker crust
- 2 boxes pumpkin spice pudding mix
Ingredients
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Step 1
Combine pudding mix and milk until smooth. Let the mix set in the fridge for five minutes.
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Step 2
Pour the pudding into the graham cracker crust.
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Step 3
Top the pie with an even layer of cool whip.
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Step 4
Chill in the fridge for at least one hour before serving.