Forgot to prepare a dish for brunch? Serving pancake for the masses? I love pancakes but if you’re asking me to watch the stove top and still patiently wait for disks of goodness, I ain’t got no time for that. The prayers for a quick fix for fluffy, soft, warm, golden brown deliciousness have been answered. Here’s a way to cook your baked pancake all in one bowl and under 20 minutes!
INSTANT BAKED PANCAKES
- Prep Time:5 mins
- Cook Time:15 secs
- Total Time:5 mins 15 secs
- Servings:12
- Easy
- 3.5 Cups Pancake Mix I used Trader Joe’s
- 2 cups Almond Milk
- 2 eggs
- 1 cup your favorite ingredient like chocolate chips OPTIONAL
- Nonstick spray for baking dish
Ingredients
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Step 1
Preheat the oven to 425° F. Spray desired baking dish (I used two 9-inch cake pans) with nonstick spray.
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Step 2
Add pancake mix, almond milk, and eggs in a medium mixing bowl.
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Step 3
Mix together (the batter will have small lumps).
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Step 4
Fold in your optional ingredient. If you have none, pour batter into the baking dish.
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Step 5
Bake in the oven for about 10-15 minutes or until done (poke the center with a toothpick and have it come out clean).
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Step 6
Cut to your desired size.
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Step 7
Serve with syrup and margarine or butter, if desired.
To veganize, use “flax egg” (1 Tbsp flaxseed meal + 2.5 Tbsp water) instead of egg