These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee
Put these in your coffee, and you'll want to skip your next Starbucks run.
by Catherine Cline
at St. Louis University
Recipes for Spooky Halloween Cocktails This Season
Cheers to the spooky season
by Jenna Pizzi
at Loyola University Maryland
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
What Meatless Dish You Should Cook This Friday, Based On Your Zodiac Sign
No meat? No problem.
by Bhageerathi Ganesan
at Ohio State University
Fresh Basil Pesto: From Garden to Table in Minutes
This fresh basil pesto straight from the garden is the best-o!
by Mareesa Ahmad
at Wake Forest University
Recipe for DIY Creamy S'mores Cold Brew Coffee
The scrumptious taste of summer, whenever you want it.
by Katie Halwachs
at Washington University in St. Louis
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
Crispy Naan Tacos with Tomatoes and Basil
No more having to choose between Indian or Italian food!
by Mackenzie Patel
at University of Florida
This Peanut Butter Chocolate Oat Milk Recipe Changes Your Milk Game
Oat milk is great by itself, but peanut butter and chocolate make everything even better!
by Jennifer Campestrini
at Florida International University
How to Never Drink Boring Iced Tea Again
You won’t want to spill this tea!
by Kendal Koorenny
at University of California — Davis
3 Five-Minute Healthy Cookie Recipes Every Cookie Lover Needs
Crazy quick, delicious, and healthy? This is what dreams are made of!
by Jennifer Campestrini
at Florida International University
