Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
The Easiest Ever Strawberry Sauce Recipe
Wish your dessert could be upgraded? We've got you covered!
by Vidhi Gandhi
at University of Delhi
How to Make Meghan Markle's "Sexy" Pasta Sauce
Look and cook like a princess.
by Tessa Domzalski
at Rangsit University
Yes, You Can Make Your Own Butter Using a Mason Jar
All you need is a Mason jar, heavy cream, and some arm muscles.
by Olivia Chadwick
at North Carolina State University
The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
You Will Go Bananas for this Banana Custard
Let's get that potassium
by Aatika Shahid
at Hunter College
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
