Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
How to Make Oatmeal on the Stove in 5 Minutes
Learn the art of stovetop oatmeal in no time.
by Victoria Spruiell
at Northampton Community College
My Secret Recipe for the Best Ever Homemade Ice-Cream!
You scream, I scream, We all scream for ice-cream
by Apoorva Jain
at University of Delhi
Easy, Delicious 4-Ingredient Coconut Jelly for Every Occasion
The jelly that stays in shape.
by Abbie Hui
at Brown University
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
How to Make Cheese Taco Shells, Because More Is More
Extra cheese, please.
by Natalia Klisch
at Loyola University Chicago
6 Ice Tray Hacks to Keep You Cool All Summer Long
Watery iced coffee is now a thing of the past. Yes, really.
by Bennie Weber
at Harvard University
This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.
by Olivia Chadwick
at North Carolina State University
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
15 Minute Lunch Recipes That Won't Bore Your Taste Buds
Less time to prepare shouldn't equal less flavor.
by Shayna Valianos
at University of Wisconsin- Madison
