We Made a Giant Reese's Peanut Butter Cup, Because Why Not
With chocolate and peanut butter: why not go big or go home?
by Arielle Gordon
at Colorado College
7 Brownie Recipes That Are Actually Good For You
Nutritious AND delicious.
by Tessa Domzalski
at Rangsit University
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
Skip the Microwave Meals and Make These 5-Minute Dinners Instead
You can give your microwave the night off but still have dinner in five minutes.
by Sarah Arora
at University of Wisconsin- Madison
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
The 7 Best Ways to Spice Up a Summer Watermelon Salad
Goodbye Greens, Welcome Watermelon
by Molly Gottesman
at High School
This Roasted Cauliflower Takes No Effort to Make
Healthy and easy!
by Jocelyn Hsu
at Spoon HQ
The Simple Challah Recipe For Perfect Bread Every Time
Knead, braid, bake, devour.
by Emerson Tenney
at Brown University
Easy Microwave Breakfasts to Make When You're Running Late For Class
Never skip the most important meal of the day again.
by Gillian Barry-Smith
at University of California – Berkeley
10 Homemade Infused Olive Oils That'll Transform Any Dish
Your favorite healthy fat just got an upgrade.
by Lissane Kafie
at St. Louis University
I Tried Karlie Kloss' 3-Ingredient Pancakes and Now I'm Hooked
Karlie and her recipe prove that healthy food can be delicious.
by Hareena Kaur
at University of Pennsylvania
Relax With the Hawaiian Flavors of the Loco Moco
Move aside, Spam musubi. There's another Hawaiian comfort food in town.
by Megan Wu
at University of California – Berkeley
