This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
I Reverse Engineered Potato Salad from Dining Hall Ingredients
Making the most out of my meal plan.
by Eli Udler
at University of Connecticut
Perfect Easter Brunch Ideas to Fuel You ‘Til the End of the Egg Hunt
Next level eggs-tra brunch recipes to whip up in minutes.
by Angela Kerndl
at University of Illinois
Five Power Snacks Every University Student Should Know
eat up and power up
by Emily Deszpoth
at Queen's University
18 Quick Easter Dishes Under 5 Ingredients
The less work, the better!
by Jamie Hegg
at Seattle University
How to Master a Traditional Caramel Flan
A Flan-Favorite!
by Joanne Rodriguez
at City University of New York
Is this the quickest recipe to a wholesome breakky?
Get your breakky game on!
by Manisha RezaPaul
at University of Sydney
How to Make Dulce de Leche With Just One Ingredient
Yep, it's that simple.
by Marisa Palace
at High School
Peet's Coffee is Now Serving Turmeric Lattes: Here's How to Make Your Own
You may never look back at Pumpkin Spice Lattes.
by Megan Wu
at University of California – Berkeley
This Two Ingredient Pizza Dough is a World of Topping Possibilties
Make your own pizza night just got a whole lot easier
by Violet Virnich
at Colorado State University
Batch Cook Chickpeas in Your Instant Pot and Use Them All Week
Never buy them canned again.
by Kate Donald
at St. Louis University
Upgrade Your Ice Cream With This Chocolate Setting Sauce
You won't miss the pre-packaged version.
by Rebecca Salter
at King's College London
