Hot Chocolate Cubes: Four Ways
All you need is chocolate, an ice cube tray, and chilly day
by Alex St. Jacques
at Cal Poly San Luis Obispo
The Best Four-Ingredient Oven Fries
An easy - and cheap - way to satisfy those late-night fry cravings
by Laura Bridgland
at McMaster University
Why Yogurt Soju is the Drink You Didn't Know You Needed to Try
The newest fad you haven't heard of. Get your probiotics on, hunties.
by Gavin Gao
at University of British Columbia
The Divinity Cafe's Grilled Cheese Secrets: Unlocked
It's no secret that the Duke University's Divinity Cafe boasts one of the most crave-able grilled cheeses in the Triangle.
by Michelle Yin
at Duke University
5 Best Super Bowl Party Foods You Can Make from the C-Store
The best and easiest appetizers and desserts.
by Arielle Gordon
at Colorado College
11 Recipes That Will Help You Survive a Blizzard
Because baby it's cold outside
by Renee Spillane
at University of Virginia
3 Low-Calorie Snacks By Chinna Dua To Stay Healthy This Year
Who says healthy food doesn't taste phenomenal?
by Shubhangi Kashyap
at University of Delhi
25 4-Ingredient Desserts You Can Make for a Crowd
Warning: you'll be tempted to hoard all of these for yourself.
by Sasha Kran
at University of Texas
This Fruity Mocktail Will Add a Splash of Summer to Your Winter
"I'll show you how I cook up summer in the winter." — Kanye
by Katie Liguori
at Washington University in St. Louis
Cacio e Pepe: more than just a trendy pasta dish
Cacio e Pepe has become one of the trendiest pasta dishes in the world of food. Why is that? It's the sheer simplicity of this dish that gets people hooked. Cheese. Pepper. Pasta.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Sweet Dreams Are Made of Cheese (Like Homemade Fresh Mozzarella)
Whether it's mozzarella sticks or Caprese salad, this homemade fresh mozzarella will never let you down.
by Jacqueline Yee
at University of California — Davis
Instant Noodles Just Got Way Tastier With This Flavoured Crunchy Noodles Recipe
Here's an interesting and new yet simple way of preparing our favourite Instant noodles.
by Prageet Goel
at University of Delhi
