This Easy Puff Pastry Apple Strudel Will Make Your Thanksgiving Sweeter Than Ever
Forget pumpkin pie. It's time to let a new dessert steal the Thanksgiving table's spotlight.
by Reni Forer
at University of California – Berkeley
10 La Croix Cocktails to Make for a Bougie Tailgate
All you need is a little La Croix to make your game day.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
3 Spooky Boo-ze Recipes to Try Out This Halloween
Because what's better than getting drunk and having it be festive?
by Emily Gilbert
at Grand Valley State University
Trick and Treat Your Tastebuds with ENLIGHTENED Halloween Treats
Because you shouldn't be scared of the calories.
by Hailey Tom
at University of Iowa
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
5 Ingredient Mummy Brownie Batter Chocolate Bark
Layers of milk and white chocolate with brownie batter stuffed in between.
by Sidney Uttam
at Denison University
4 Homemade Fall Comfort Foods with a Healthy Kick
Gather your nutmeg & cinnamon.
by Olivia Feldman
at University of Delaware
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana
at George Mason University
