3 Homemade Food Slime Recipes for When You're Feeling Nostalgic
Good enough to eat (but don't actually do that).
by Lily Henein
at Seattle University
Mango Ice Cream You Can Make in Your Dorm
A fresh sweet treat that's good anytime of year.
by Sam Jesner
at Skidmore College
7 Ways to Eat Granola for Breakfast
For anyone who thinks Granola is bland...think again.
by Vaneza Paredes
at Loyola Marymount University
This Coconut Chocolate Chia Pudding Will Satisfy Your Chocolate Cravings
For when you don't want to put much effort into "being healthy."
by Jamie Hegg
at Seattle University
This Chicken Enchilada Dip Will Make You the Life of the Party
A dip that works for every occasion.
by Stella Moran-Strouse
at University of Central Florida
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
How to Make Edible "Bath Bombs"
Don't try this at home—or do.
by Laura Quinting
at Grand Valley State University
