Pumpkin Toast Will Be the Next Trendy Toast
Move aside, avocado toast – it’s time for a new hero.
by Lara Taniguchi
at University of California – Berkeley
11 Recipes to Help You Celebrate National Potato Day
Potatoes are a blessing to the world
by Samantha Spindler
at University of Michigan
Lunch Ideas Using Exclusively Dollar Tree Products
It's not as hard as you might think.
by Laura Quinting
at Grand Valley State University
How to Make Avocado Caviar to Upgrade Your Toast
Basic bitch meets molecular gastronomy.
by Kate Cook
at University of Southern California
How to Make Homemade Frosting for Any Occasion
Frosting so quick and easy that you will want to make it everyday.
by JJ Harris
at St. Ambrose University
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
This Homemade Fruit Roll Up Recipe Uses Just 1 Ingredient
Made with real fruit only.
by Alexus Lacy
at Spoon HQ
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
This Healthy Snow Cone Recipe Uses Just 1 Ingredient
You won't find an easier summer recipe anywhere else.
by Sami Hutchinson
at Skidmore College
These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons
You just need some creativity and a lot of chocolate to make this dessert.
by Mireille Heidbreder
at Johns Hopkins University
Non-Coffee Drinker Taste Tests Coffee Brands
I'll take some coffee with my cream and sugar
by Laura Quinting
at Grand Valley State University
Ditch the S'mores and Make These Grilled Banana Boats Instead
This campfire classic just got an upgrade.
by Sami Hutchinson
at Skidmore College
