Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
Turn Your Vanilla Pudding Cups Into an Edible Beach With This Recipe
Now you can take the beach with you anywhere you go.
by Katie Cooper
at St. Ambrose University
The Deep-Dish Secret Center Chocolate Chip Cookie
Who would have known a simple roll of cookie dough and dark chocolate could turn into something so delicious?
by Kaitlyn Sevilla
at Ithaca College
The Absolute Best Homemade Lactose-Free Milkshake
With a Vitamix, this shake couldn't be easier.
by Allison Curley
at Wake Forest University
This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
6 of the Best Fourth of July Recipes
Alcohol and dessert- the best combination to celebrate America's birthday.
by Hailey Almsted
at University of Minnesota Twin Cities
This Copycat Chick-fil-A Sweet Tea Recipe Tastes Like the Real Thing
When life gives you lemons, add sweet tea.
by Rachel Ishee
at Ole Miss
11 Healthy Packed Lunch Ideas for Back to School
7 out of 11 of these recipes can fit into a mason jar, what's better?
by Hailey Almsted
at University of Minnesota Twin Cities
How to Make Easy Homemade Yogurt
With only two ingredients, create this easy refreshing snack that is perfect for summer.
by Meredith Pong
at Harvard University
Top 7 Chobani Yogurt Products to Make Your Life So Much Simpler
You’ve probably heard the remarkable benefits of Greek yogurt time and time again. With so many options to choose from within the refrigerated section nowadays, I've tasted nearly every Chobani yogurt product so you don't have to.
by Vaneza Paredes
at Loyola Marymount University
4 Patriotic Drinks to Surprise Your Guests With This Canada Day
...We stand on guard for thee...
by Neva Nader
at Queen's University
4th of July Finger Foods That Are Perfect for Any Party
May the fourth be with you.
by Shimal Bharadwaj
at New York University
