How To Use Mixed Greens Effectively
Just because your eating a salad, does not mean it has to be boring.
by Emily Sauchelli
at Hofstra University
4 Easy Smoothies You Can Make in Your Dorm
Smoothies look much more complicated than they actually are.
by Esther Castellanos
at Bryant University
The Sicilians Eat Ice Cream in a Sandwich and You Can Too
Dreams really do come true.
by Jessica Findlay
at University of St. Andrews
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
Roasted Aubergine with Paprika Yogurt Dressing
Look impressive with minimal effort.
by Jody Brimacombe
at University of St. Andrews
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
Granola Bars You Can Customize
It's a DIY world, and we're just living in it.
by Lexi Kelson
at University of Georgia
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
There's Nothing Magical About This Lucky Charms Milkshake, It's Just Hella Good
Feelin' lucky.
by Sabena Quan-Hin
at University of British Columbia
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
This Salty and Sweet Chocolate Caramel Bark Is the Perfect Mid-Week Treat
Salty, sweet, and crunchy.
by Annalee Flaherty
at Loyola University Maryland
