These Double Chocolate Peanut Butter-Stuffed Pretzels Use Just 4 Ingredients
Chocolate pretzels with a twist.
by Annalee Flaherty
at Loyola University Maryland
How to Make Infused Olive Oil at Home
Quit paying extra for fancy olive oil.
by Susanna Mostaghim
at Virginia Tech
19 Recipes to Make if You Plan On Staying in This NYE
Raise your hand if you hate leaving the house.
by Jordana Colomby
at Carleton University
How to Make Gochujang Cauliflower "Wings"
Love buffalo cauliflower? You need to give this recipe a try ASAP.
by Spoon University
at Spoon HQ
Show Your Friends Some Love During the Holidays With These Peppermint Sugar Cookies
The holidays have never tasted more delicious.
by Kim Clemons
at Florida State University
A Chocolate-Covered Cookie Dessert You Can Make for the Holidays
Because chocolate is great, no matter the occasion.
by Hailey Tom
at University of Iowa
Mulled Cider Sachets Are the Perfect Way to Warm Up This Winter
Give the gift of mulled cider this year.
by Susanna Mostaghim
at Virginia Tech
2-Ingredient Peppermint Bark That Will Step Up Your Holiday Game
For all the peppermint-lovers out there.
by Laura Santi
at Colorado College
Replace Your Morning Coffee With This Breakfast Hot Cocoa
Raise your mugs up for the real comeback king: hot cocoa.
by Brittany Heinz
at Spoon HQ
This 5-Ingredient Mac and Cheese Feeds a Small Army
Mac and cheese like you've never had before.
by Marisa Williams
at University of Texas at Dallas
Warm Up with the Matcha Version of Hot Chocolate
Marshmallowy goodness with 2016's trendiest drink
by Kristine Mahan
at Boston University
6 Creative Ways to Spice Up Dhall Food
Take your dining hall food to the next level with these hacks.
by Zoe Chodak
at Skidmore College
