How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
How to Make Sangria in Your School's Colors
Now even your sangria can be school-spirited.
by Susanna Mostaghim
at National Contributor
Forget Store-Bought Chocolates and Make Your Own Customized Chocolate Bars Instead
Chocolate bars have never looked this good.
by Susanna Mostaghim
at Virginia Tech
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University