How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
How to Make Sangria in Your School's Colors
Now even your sangria can be school-spirited.
by Susanna Mostaghim
at National Contributor
Forget Store-Bought Chocolates and Make Your Own Customized Chocolate Bars Instead
Chocolate bars have never looked this good.
by Susanna Mostaghim
at Virginia Tech
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
These 3-Ingredient Pumpkin Spice Rice Krispies Treats Are Dorm-Friendly
Simple yet oh so satisfying.
by Madison Keefer
at Boston College
This Easy Affogato Recipe Brings the Italian Café to the Dining Hall
A quick and easy dessert to satisfy your bittersweet craving.
by Emily Chu
at Tufts University
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
These 2-Ingredient Pumpkin Spice Cookies Are the Easiest Thing You'll Bake All Year
Get your pumpkin spice fix with these ridiculously simple cookies.
by Scotti Morris
at University of Georgia
This Fruit Dip Tastes Just Like Butterfingers
For those times when candy alone won't cut it.
by Heather Castro
at St. Edwards University
3 Waffle Recipes Better Than Eggo to Make in Your Dorm Room
A waffle iron could be your new dorm necessity.
by Deborah Orret
at University of California - Los Angeles
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
