The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day
The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.
by Joanna Reid
at Adelphi University
30 Fun Oatmeal Toppings to Spice Up Your Breakfast
Looking for breakfast inspo? We’ve got some wild oats to spice up your morning (yes, oatmeal can be interesting).
by Maxwell Huang
at University of California - Los Angeles
Which TikTok Food Trends Are Really Worth It?
Because not everything on your For You page is delicious.
by Sara Frank
at Northwestern University
Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
3 Must-Try Immune-Boosting Quarantini Recipes
Quarantined at home? Bring the bar to you!
by Isabella Danino
at Emory University
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
Four Ingredient Red Velvet Crinkle Cookies
You'll keep coming back for more of these cheap and delectable treats!
by Lila Redler
at Boston University
Ananas Pie - It's the best treat that the cafeterias simply do not want to tell you about
by Alastair Murray
at Queen's University
Study Snacks: Olive Oil and Garlic Popcorn
I think everyone can agree that if there is one thing that can make studying fun, it's a good study snack!
by Alexa (Lexye) Hill
at University of Florida
Banana Bread: Quarantine Edition
This will have you going absolutely bananas.
by Spoon University
at Spoon HQ
