How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
How to Make 4-Ingredient No-Bake Banana Toffee Pie
99% foolproof.
by Sabena Quan-Hin
at University of British Columbia
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
3 Spaghetti Squash Recipes So Good You'll Forget You're Eating a Vegetable
You'll wonder why you don't eat it every day.
by Erica Swanson
at University of Missouri Kansas City
6 Ridiculously Easy Mojito Recipes For Amateur Mixologists
Make every night taste like a tall glass of summer.
by Anvita Reddy
at University of Connecticut
These Chocolate Banana Shooters Are the Perfect Start to Any Party
The Bluth's Banana Stand in a drink.
by Susanna Mostaghim
at Virginia Tech
Make Election Season Sweet Again With These Hillary and Trump Cookies
The candidates might suck, but these cookies don't.
by Taylor Torok
at University of Florida
5 Boozy Fall Drinks For Every Night of the Week
At this point, my blood type is cinnamon spice.
by Rebecca Moses
at Fairfield University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
3 Ridiculously Easy Sweets You Can Make in Your Dorm Room
Get yourself through midterm season (or any season) with these simple pick-me-up desserts.
by Hareena Kaur
at University of Pennsylvania
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
