How to Grill Your Salmon Like a Real Alaskan
A simple grilled salmon recipe written by a born and bred Alaskan.
by Mikael Stovarsky
at Santa Clara University
Sweet and Salty Snack Mix You'll Be Tempted to Eat in One Sitting
Sweet, salty, and perfect for your last-minute leaf-jumping party.
by Kaley Thornton
at Duke University
4 Oatmeal Recipes to Make When You're Short on Time
Spice up this classic breakfast with super easy hacks.
by Megan Rivenburg
at Wake Forest University
3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
Hot Lemonade That Will Make You Forget About Cocoa This Winter
Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.
by Elizabeth Vana
at George Mason University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
Take Your Cereal On-The-Go With 3-Ingredient Cheerio Breakfast Bars
Breakfast just got a whole lot more cheery.
by Caroline Ingalls
at Denison University
These Crescent Roll S'mores Will Give You That Fall Campfire Feeling
Once you try this recipe, you'll be wanting s'more.
by Constance Connolly
at Sewanee
Turmeric Pumpkin-Shaped Pancakes Are Too Good to Only Eat in Fall
Tis the season, every day.
by Maya Ling
at Skidmore College
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
