Make This 3-Ingredient Nice Cream for Your Post-Workout Protein Fix
Turn your protein shake into healthy ice cream.
by Nina Listro
at University of Rochester
How to Make Vegan Halloween Rice Krispies Treats
These spooky treats can fit into any diet.
by Rachel Auerbach
at University of Kansas
Smiling Dracula Cookies Will Make You the Spookiest Guest at the Party
Shock your friends with this creation.
by Lucy Todhunter
at University of California — Santa Barbara
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
Make Your Own Lox Just in Time for Yom Kippur
Because cured salmon cures all.
by Nicole Rovine
at University of Michigan
Simple Vodka Cocktails to Get You Through Any Stressful Situation
Especially presidential debates.
by Victoria Guo
at DePaul University
How to Make the Best Vietnamese Iced Coffee
Move over Starbucks, there's a new iced coffee in town.
by Lynna Vo
at University of Texas
Ditch the PSL and Make This Pumpkin Spice Iced Coffee Instead
Pumpkin spiced spiced baby
by Maddie Cole
at Texas Christian University
Pepperoni Roses Are the Most Romantic Way to Eat Pizza
A delicious way to show some love with these pepperoni roses.
by Casey Hack
at University of Florida
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
This Chicken, Sweet Potato, Banana and Peanut Butter Bowl Sounds Gross but Tastes Great
Don't knock it 'til you try it.
by Timary Malley
at Hamilton College
