Iced coffee can be so much more than just coffee and ice, so take your drinks to the next level with these 5 recipes. Whether you prefer you’re coffee to be simple or you like to doctor it up, one of these will definitely fit your appetite.
Mazagran-Coffee Lemonade
- Prep Time:3 minutes
- Cook Time:0 minutes
- Total Time:3 minutes
- Servings:1
- Easy
- 1/2 a lemon, juiced
- 2 shots of espresso
- 1 teaspoon sugar
- Ice
Ingredients
-
Step 1
Combine all of the ingredients into a glass. Easy peasy lemon squeezey.
Vietnamese Iced Coffee
- Prep Time:3 minutes
- Cook Time:0 minutes
- Total Time:3 minutes
- Servings:1
- Easy
- 2 teaspoon sweetened condensed milk
- 2 shots of espresso
- Ice
Ingredients
-
Step 1
In a cocktail mixer, add all of the ingredients and shake until combined. Serve over ice.
Cold Brew
- Prep Time:24 hours
- Cook Time:0 hours
- Total Time:24 hours
- Servings:8
- Easy
- 3 cup water
- 1/4 cup coffee grounds
- Ice
- Milk and sugar as you please
Ingredients
-
Step 1
Mix together water and grounds and leave sealed in the fridge for 18-24 hours. Poor into your glass over ice through a strainer or coffee paper.
Greek Frappé
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5 minutes
- Servings:1
- Easy
- 1 tablespoon sugar
- 1/2 cup water
- 1 shot of espresso
- 3-4 ice cubes
Ingredients
-
Step 1
Frappé half of the water, all of the sugar, and the espresso until frothy and solid. Add the ice cubes and remaining water.
Vegan Coffee Milkshake
- Prep Time:30 minutes
- Cook Time:3 minutes
- Total Time:33 minutes
- Servings:1
- Easy
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla
- dash of cinnamon
- 2 shots of espresso
- Ice
Ingredients
-
Step 1
Boil the coconut milk, vanilla, and cinnamon together. Shock by placing in the freezer for 30 minutes. Blend mixture together with espresso and ice.