Breakfast with eggs, bacon and toast starts to get boring after a while. Who would want to have the same breakfast every day? Not me. Inspired by this blueberry maple breakfast bake recipe, this dish is a super delicious way to make something different to start your day. I'd wake up early or make it the night before because it does take an hour to bake, but I promise it's totally worth it. Be warned, you will end up using a whole loaf of bread so if you can't eat it all yourself, sharing is caring.
Blueberry Maple Breakfast Bake
- Prep Time:15 mins
- Cook Time:1 hr
- Total Time:1 hr 15 mins
- Servings:9
- Easy
- 1 loaf white bread
- 4 oz cream cheese
- 2 cups fresh or frozen blueberries
- 8 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup maple syrup plus more for serving
Ingredients
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Step 1
Cut all crusts off of loaf of bread and cut each slice into four 1-inch by 1-inch squares.
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Step 2
Place half of the bread squares into an 8 or 9-inch pan.
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Step 3
Cover bread squares with all of the cream cheese and half of the blueberries. Top with remaining bread squares and blueberries.
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Step 4
Combine the eggs, milk, maple syrup and butter in a large bowl. Then pour it over the bread mixture.
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Step 5
Bake at 350°F for about 1 hour. Stick a knife in the center, and if it comes out clean, it's all done. If the edges start to burn, cover with tin foil.
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Step 6
Let it cool for 10 minutes before digging in. But then don't forget to add extra maple syrup.