Apple Pie Roses
- Prep Time:15 mins
- Cook Time:20 mins
- Total Time:35 mins
- Servings:9
- Easy
- 1 package refrigerated pie crust
- 4 apples preferably fuji
- 2 tablespoon apricot jam
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 1/2 cups water
Ingredients
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Step 1
Preheat oven to 375°F and line a muffin tin with paper cups. Wash apples, then slice them into very thin slices.
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Step 2
Place apple slices, water, sugar, lemon juice, and cinnamon in a microwave-safe bowl and heat in microwave for 2 1/2 minutes or until water is hot. Place bowl on counter to cool.
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Step 3
Cut the dough into strips about 6 inches long.
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Step 4
Place jelly in a bowl and heat in microwave for 1 minute. Using a pastry brush, coat the inside of the dough strips with the jelly.
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Step 5
Starting on the end closest to you, place apple slices overlapping on the dough strips, having the edges overhang of the apples overhang.
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Step 6
Fold dough strip in half, then roll up the strip starting with the edge closest to you. Place the rolled up rose in a muffin tin cup, and repeat with the rest of the strips.
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Step 7
Coat the roses with apricot mixture on top then sprinkle sugar on top. Place the muffin tin in the oven for 20-25 minutes or until golden brown. Cool and enjoy with vanilla ice or on its own.