Avocados have been in the spotlight for a while now as a popular food loaded with nutritional benefits like healthy fatty-acids, loads of fiber, and potassium. It only makes sense to add it to an already common breakfast combination: the classic bacon, egg, and cheese. Instead of serving this power trio on a croissant or English muffin, this avocado boat recipe ensures that you get a balanced breakfast while creating a meal that looks ready for an Iron Chef cook off.
Avocado Breakfast Boats
- Prep Time:10 mins
- Cook Time:14 mins
- Total Time:24 mins
- Servings:2
- Easy
- 1 avocado
- 2 eggs
- 1 piece crumbled bacon
- 2 tablespoons cheese
- 1 pinch salt
Ingredients
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Step 1
Preheat oven to 425ºF.
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Step 2
Cut the avocado in half and remove the pit.
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Step 3
With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.
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Step 4
Place in a muffin pan to keep the avocado stable while cooking.
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Step 5
Crack your egg and add it to the inside of your avocado.
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Step 6
Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
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Step 7
Cook for 13-16 minutes. Serve warm.