If you're a university student, chances are you're familiar with beer. It's one of the more affordable alcohols and is the go-to party drink, especially if red solo cups and ping pong balls are involved. As a girl who loves her Moscato and Caesars, there's not much I can do with leftover beer the day after a party.
But fear not friends! Here is a beer bread recipe that's a delicious way of getting rid of those beer cans that just can't wait for the next beer pong tournament.
Beer Bread Recipe
- Prep Time:2 mins
- Cook Time:1 hr
- Total Time:1 hr 2 mins
- Servings:8
- Easy
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 can beer
- 1/4 cup melted butter
Ingredients
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Step 1
Preheat oven to 375°F (190°C).
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Step 2
Mix the flour, sugar, baking powder, and salt together in a bowl.
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Step 3
Add in the beer and start mixing until it forms a dough!
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Step 4
Pour the dough into a greased loaf pan.
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Step 5
Pour the melted butter over the dough.
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Step 6
Bake for 60 minutes and remove from the pan.
For more recipes you can make using beer, check out these.