This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
This 4-Ingredient Super Scrambled Egg Recipe Has All You Need For A Healthy Breakfast
Start your day off right with this delicious, easy spin on classic scrambled eggs.
by Kayla White
at Hamilton College
How to Make Oatmeal on the Stove in 5 Minutes
Learn the art of stovetop oatmeal in no time.
by Victoria Spruiell
at Northampton Community College
10 Bulgur Wheat Recipes With 10 Ingredients or Less
Quinoa is so last year.
by Renee Spillane
at University of Virginia
Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things
Because why not?
by Camille Balhorn
at University of Minnesota Twin Cities
All the Peanut Butters You Can Buy Around Fordham, Ranked
We have a clear winner.
by Therese Boccini
at Fordham University
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
How To Make Healthier Honey Coconut Granola
You'll never want to eat the store-bought kind again.
by Neiv Toledano
at Chapman University
Adrak ki Chai Is the One Recipe You Should Learn If You Love Ginger
Beats a cuppa Joe any day of the week
by Anahita Sahu
at University of Delhi
10 Food Hacks You Can Learn From Your Mom
Learning from the experience of the lady of the house!
by Aleena Ariz
at Jamia Millia Islamia University
This Banana Bark Will Curb All Your Banana Cravings
This recipe's bananas, B-A-N-A-N-A-S
by Rebecca Stillman
at Johnson & Wales University
This Vegan Avocado Pancake Recipe is the Perfect Brunch Meal
For the die-hard avocado fans.
by Jordi Almeida
at Texas State University
