These 15 Recipes Feature Guacamole as the Star Ingredient
Yes, I know guacamole is extra.
by Diana Milton
at Georgia Tech
15-Minute Homemade Protein Bars Peanut Butter Addicts Will Love
To know what you're eating, you need to make it yourself.
by Emma Brant
at University of Puget Sound
You Can Make Scrambled Eggs in Less Than 2 Minutes With New These Microwavable Breakfast Cups
Who knew a 70 second breakfast could be so tasty?
by Mackenzie Patel
at University of Florida
Upgrade Your Average Toast with Sweet Potato
Fast, fulfilling, energizing and super healthy. This recipe will make your morning.
by Asia Rosso
at Boston University
5 Simple and Healthy Dorm Breakfasts
Simple and easy
by Kelly McCrary
at Bucknell University
This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
Eating Your Way Through The Boston Marathon: Mile by Mile
The 26 restaurants to try along the 26.2 mile Boston Marathon route—because spectating works up an appetite too!
by Hailee Lacasse
at Boston College
Perfect Easter Brunch Ideas to Fuel You ‘Til the End of the Egg Hunt
Next level eggs-tra brunch recipes to whip up in minutes.
by Angela Kerndl
at University of Illinois
16 Easy Puff Pastry Recipes That Look Fancier Than They Really Are
All you need is a puff pastry, an oven, and a little time to wow everyone with your mad baking skills.
by Madeleine Platten
at University of Wisconsin- Madison
27 Peanut Butter and Jelly Recipes That'll Hit You Right in the Childhood
Grown-up takes on your childhood favorite.
by Casey Twomey
at Bucknell University
6 Satisfying Smoothies Perfect For Spring
Time to make use of some seasonal foods.
by Angela Kerndl
at University of Illinois
A Definitive Round-up of Must-Try Vegan Food Around Berkeley
Vegan food, it's more than just salad!
by Gillian Barry-Smith
at University of California – Berkeley
