Make Your Mornings Mesmerizing with This Berry Banana Smoothie Bowl
Three smoothies. One bowl. Trust us, it works.
by Leah Valenti
at Spoon HQ
How to Make a Pesto Omelette with Veggies
Scratch the scrambled eggs and make this delicious omelette in less than 20 minutes.
by Josi Miller
at Denison University
5 Easy Lunch Recipes for Broke Students
Tired of splurging on the frozen food aisle in the grocery store?
by Nicole Pon
at University of Arizona
These 5-Ingredient Breakfast Burritos Can Be Frozen for Later
Breakfast burritos?
by MacKenzie Taylor
at St. Ambrose University
Milk's Best Friend: Cream Cheese Oreo Cinnamon Rolls
2016 brought us cinnamon-bun-flavored Oreos. Now it's time to shake things up with an Oreo cinnamon roll.
by Mulan Xia
at University of California – Berkeley
3 Step Peanut Butter Banana Cake in a Mug
This healthy combo just got better.
by Nik Alvarez
at Florida State University
Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
Never Miss Breakfast Again With These Homemade Protein Shakes
Because those 3-hour lectures are impossible to sit through hungry.
by Sydney Spaulding
at Elon University
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
This Turmeric-Packed Golden Milk Is a Healthy Way to Start Your Morning
So ~healthy.~
by Tatiana Gonzales
at Boston University
These Healthy Breakfast Burritos Are the Ultimate Grab-and-Go Meal
Your mom was right, breakfast is the most important meal of the day.
by Olivia Clifton
at UNC Wilmington
Puff Pancake: A New Recipe to Bring to Brunch
So delicious you'll want it for lunch and dinner too.
by Camille Balhorn
at University of Minnesota Twin Cities
