Ditch The Chocolate Chips: Make These Savory Williams-Sonoma Spinach And Pesto Muffins
It's like healthy garlic bread on steroids.
by Erin O'Neill
at Penn State University
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
These Vegan Chocolate Almond Cantucci (aka Biscotti) Are Better Than Your Average Cookie
This is a cookie destined for dunking.
by Isabella Alessandrini
at University of Vermont
Make This 3-Ingredient Ube Latte to Up Your Instagram Game
Move aside, Starbucks Pink Drink.
by Michelle Lu
at University of Texas
Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins
Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.
by Helena Lin
at McGill University
Dining Hall Brunch Hacks
For all of the students with rich tastes and ramen budgets.
by Shea McCollum
at Pepperdine University
I Mastered the Art of Making an Açaí Bowl So You Can Too
File under "for when I can't afford a $10 to-go bowl but still need my fix."
by Alyssa Modos
at Indiana University
The Easiest Healthy Vegan Granola
Eater Beware: you will not be able to go back to store-bought.
by Vivian Armitage
at Yale University
There's No Measuring Required With These 3-Ingredient Banana Pancakes
Get your pancake fix without all the fuss.
by Erin Honigman
at Loyola Marymount University
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
Step Up Your Breakfast With Squash-Egg-In-a-Hole
It's like egg-in-a-hole toast, but classier
by Molly Gallagher
at High School
